Cardamom bun
Knotted, sticky, still warm
$4.20
Brunch kitchen open · 8:00 – 15:00
Buns, brunch & a proper flat white.
Our bakers start at four so the cardamom buns come out warm at seven. Stay for eggs on sourdough, a second coffee and the Sunday papers.
- 6bakes daily
- 48 hsourdough
- 0microwaves
Today's bake
Warm from the oven, gone by noon.
Baked from 4:00
Country sourdough
48-hour ferment, dark crust
$7.50Pistachio croissant
Pistachio frangipane inside
$4.80Banana bread
Brown butter, walnut, demerara
$3.90Rye cookie
70% dark, flaky salt
$3.50Morning bun
Orange zest, cinnamon sugar
$4.20The menu
Brunch, all day (until three)
Eggs from one farm, bread from our own oven and greens from the allotment behind the bakery. Everything can be made to share.
Brunch & bakes
Served 8:00 – 15:00, every day
Cardamom porridge V
$9.50Oats, poached pear, toasted hazelnuts, brown butter
Eggs on sourdough V
$11.00Soft scrambled or poached, chives, house butter
Seasonal granola bowl VGF
$9.00Greek yoghurt, rhubarb, pistachio crumble
Buttermilk pancakes V
$12.50Whipped ricotta, berries, maple, sea salt
Smashed avocado & egg V
$13.50Chilli oil, feta, dukkah, seeded rye
Roastelle breakfast
$15.00Eggs, mushrooms, beans, tomato, bacon or halloumi
Harvest bowl VGF
$13.00Roast squash, grains, greens, tahini, soft egg
Toasted croissant sandwich
$11.50Ham, gruyère, dijon, pickles
Cardamom bun V
$4.20Our most-ordered thing, by a distance
Pistachio croissant V
$4.80Laminated in-house, pistachio frangipane
Rye chocolate cookie V
$3.50Dark rye, 70% chocolate, flaky salt
Olive oil orange cake GFVG
$4.50Whole oranges, almonds, no wheat
V VegetarianVG VeganGF Gluten freeAsk us about allergens.
And to drink
The coffee side of things
Chalked fresh at 6:45
From the bar
Cup size
Espresso bar
- Espresso$3.60
- Flat white$4.80
- Cortado$4.30
- Cappuccino$4.70
- Cardamom latte$5.40
Filter & slow
- Batch brew$3.80
- Pour-over$5.60
- Cold brew$5.00
- Espresso tonic$5.60
Not coffee
- Pistachio matcha$5.50
- Spiced chai$4.90
- Real hot chocolate$4.80
- Sparkling hibiscus$4.20
Oat, almond or pistachio milk +$0.60 · Extra shot +$0.90 · Decaf always free of charge
Reservations
Save a seat for Saturday.
Weekends fill up by nine. Book up to four weeks ahead for groups of up to eight, or just drop by.
The bakery team
Up at four, so you don't have to be
Ines Karlsson
Head baker
Oskar Lind
Pastry & laminating
Maeve Doyle
Brunch kitchen lead
Ravi Mehta
Head barista
Kind words
From the brunch crowd
“The cardamom latte ruined every other latte for me. I now plan my walk to work around the Canal Street café.”
Priya AnandRegular since 2019
“Best laptop corner in the neighbourhood, but the real reason I go is the batch brew. Clean, sweet and never burnt.”
Tomás ReyesCanal Street regular
“Came for the flat white, stayed for the bun, left with a bag of Kolla Ridge. The staff actually explained how to brew it.”
Marco DelliWeekend regular
@roastelle.bakery
Fresh from the feed
Hungry yet?
Book a table for brunch, or order a box of buns for the office. We deliver before nine.
