The menu
Everything we pour, bake and plate. Prices follow your cup size, so tap S, M or L on the board.
Coffee & drinks
Espresso bar
- Espresso$3.60
House blend Ember, 18 g in, 36 g out
- Flat white$4.80
Double ristretto, silky whole milk
- Cortado$4.30
Equal parts espresso and warm milk
- Cappuccino$4.70
Deep foam, a dusting of cocoa
- Cardamom latte$5.40
Our syrup, crushed green cardamom
Filter & slow
- Batch brew$3.80
Rotating single origin, bottomless before 9
- Pour-over$5.60
V60 or Kalita, pick any bean on the shelf
- Cold brew$5.00
Steeped 18 hours, served over big ice
- Espresso tonic$5.60
Citrus tonic, orange peel, a double shot
Not coffee
- Pistachio matcha$5.50
Ceremonial matcha, pistachio milk
- Spiced chai$4.90
Brewed from whole spices, not powder
- Real hot chocolate$4.80
70% dark, melted to order
- Sparkling hibiscus$4.20
Hibiscus, lime, a little honey
Oat, almond or pistachio milk +$0.60 · Extra shot +$0.90 · Decaf always free of charge
- MilkWhole, oat, almond, pistachio, lactose-free
- SyrupsCardamom, vanilla bean, salted caramel (+$0.60)
- ShotsExtra shot +$0.90, decaf free, half-caf free
- CupsBring your own for 30¢ off, every time
Brunch & bakes
Our kitchen runs from 8:00 to 15:00 at Canal Street. Other cafés carry the bakes and a smaller sandwich menu.
Brunch & bakes
Served 8:00 – 15:00, every day
Cardamom porridge V
$9.50Oats, poached pear, toasted hazelnuts, brown butter
Eggs on sourdough V
$11.00Soft scrambled or poached, chives, house butter
Seasonal granola bowl VGF
$9.00Greek yoghurt, rhubarb, pistachio crumble
Buttermilk pancakes V
$12.50Whipped ricotta, berries, maple, sea salt
Smashed avocado & egg V
$13.50Chilli oil, feta, dukkah, seeded rye
Roastelle breakfast
$15.00Eggs, mushrooms, beans, tomato, bacon or halloumi
Harvest bowl VGF
$13.00Roast squash, grains, greens, tahini, soft egg
Toasted croissant sandwich
$11.50Ham, gruyère, dijon, pickles
Cardamom bun V
$4.20Our most-ordered thing, by a distance
Pistachio croissant V
$4.80Laminated in-house, pistachio frangipane
Rye chocolate cookie V
$3.50Dark rye, 70% chocolate, flaky salt
Olive oil orange cake GFVG
$4.50Whole oranges, almonds, no wheat
V VegetarianVG VeganGF Gluten freeAsk us about allergens.
Loved it here? Brew it there.
Every coffee on the board is on the shelf. Use the calculator to get the ratio right the first time.
Pick a method, then change either number. The other one follows.
- Grind
- Medium-fine
- Water
- 93 °C
- Brew time
- 3:00
- Makes
- 1.3 cups
Coffee for the whole office?
Order pump pots, bakery boxes or book the cart. We deliver from 7:30 on weekdays.
